Step into the tantalizing world of Maximus and Eros with "A Hips & Hearts Cook Book." For fans and food lovers alike who have been enchanted by the decadent dishes from the Seraphic Novels, this is your chance to bring these iconic creations to life...
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Classic New York Cheesecake
A rich and velvety New York-style cheesecake on a buttery graham cracker crust, topped with fresh, sweet strawberries. Creamy, indulgent, and timelessly delicious—perfect for any dessert lover.
Ingredients:
- For the Graham Cracker Crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted
- For the Cheesecake Filling: - 4 (8 oz) packages cream cheese, softened - 1 1/4 cups granulated sugar - 1 teaspoon vanilla extract - 4 large eggs - 2/3 cup sour cream - 2/3 cup heavy cream
- For the Strawberry Topping: - 2 cups fresh strawberries, sliced - 1/4 cup sugar - 1 tablespoon lemon juice
Instructions:
1. Prepare the Crust: - Preheat the oven to 325°F (165°C). - In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand. - Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. - Bake the crust for 10 minutes, then remove it from the oven and let it cool.
2. Make the Cheesecake Filling: - In a large mixing bowl, beat the softened cream cheese until smooth and creamy. - Gradually add in the sugar and vanilla extract, continuing to beat until well incorporated. - Add the eggs one at a time, beating after each addition. - Finally, mix in the sour cream and heavy cream until smooth.
3. Bake the Cheesecake: - Pour the cheesecake batter over the cooled graham cracker crust. - Bake the cheesecake for 60-70 minutes, until the center is just set but still slightly jiggly. The edges should be lightly golden. - Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly open to cool gradually. - Afterward, refrigerate the cheesecake for at least 4 hours, or preferably overnight.
4. Prepare the Strawberry Topping: - In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let it sit for 10-15 minutes to macerate. - Spoon the strawberry topping over the cheesecake just before serving.
5. Serve: - Slice the cheesecake and serve with fresh strawberries for a deliciously creamy, sweet, and tangy dessert.
