Step into the tantalizing world of Maximus and Eros with "A Hips & Hearts Cook Book." For fans and food lovers alike who have been enchanted by the decadent dishes from the Seraphic Novels, this is your chance to bring these iconic creations to life...
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Carne Asada Skirt Steak & Eggs Skillet
Savor the ultimate brunch indulgence with this sizzling skillet of tender, marinated carne asada skirt steak, perfectly seared and sliced, served atop cheesy Sriracha garlic home fries with sweet bell peppers. Topped with two sunny-side eggs, fresh avocado slices, and a dollop of sour cream, this dish blends bold flavors and rich textures into one unforgettable bite. A fusion of hearty, zesty goodness that will take your brunch game to the next level!
Ingredients:
For the Carne Asada Steak: - 1 lb skirt steak - 1/4 cup lime juice - 2 tablespoons orange juice - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon chopped cilantro - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste
For the Sriracha Garlic Home Fries: - 2 medium russet potatoes, diced - 1/2 cup bell peppers (red and green), diced - 2 tablespoons olive oil - 2 garlic cloves, minced - 1 tablespoon sriracha (adjust for heat preference) - Salt and pepper to taste - 1/2 teaspoon smoked paprika - 1/4 teaspoon onion powder - 1/2 cup Oaxaca cheese, shredded
For the Sunny Side Eggs: - 4 large eggs - 1 tablespoon butter or oil for frying - Salt and pepper to taste
For Toppings: - 1 avocado, sliced - 1/4 cup sour cream - Fresh cilantro (optional)
Instructions:
1. Prepare the Carne Asada Marinade: - In a bowl, mix the lime juice, orange juice, garlic, olive oil, cilantro, cumin, chili powder, salt, and pepper. - Add the skirt steak to the marinade, ensuring it's well-coated. Marinate in the refrigerator for at least 1 hour (preferably overnight for maximum flavor).
2. Cook the Carne Asada: - Preheat a skillet or grill over medium-high heat. - Cook the steak for 3-4 minutes on each side for medium-rare, or adjust for your preferred doneness. - Once cooked, let the steak rest for a few minutes before slicing against the grain into strips.
3. Make the Sriracha Garlic Home Fries: - Heat olive oil in a skillet over medium heat. - Add diced potatoes and bell peppers, seasoning with salt, pepper, smoked paprika, and onion powder. - Cook for 8-10 minutes, stirring occasionally, until the potatoes and peppers are soft and golden brown. - In the last minute, stir in the minced garlic and sriracha sauce. Toss to coat evenly. - Remove from heat and sprinkle with shredded Oaxaca cheese. Let it melt slightly before serving.
4. Cook the Sunny Side Eggs: - Heat a small skillet over medium-low heat and add butter or oil. - Crack the eggs into the skillet and cook until the whites are set, but the yolks are still runny, about 2-3 minutes. Season with salt and pepper.
5. Assemble the Skillet: - Layer the cheesy Sriracha Garlic Home Fries at the bottom of your serving dish or skillet. - Place the slices of carne asada steak on top. - Add the sunny-side eggs to the skillet.
6. Top It Off: - Add slices of fresh avocado and a dollop of sour cream on top of the eggs and steak. Garnish with cilantro if desired.
Serving: - Serve immediately while everything is hot and melty, with lime wedges on the side for extra flavor. Enjoy the fusion of bold Mexican flavors with a breakfast classic!
