2tablespoons butter, melted
2tablespoons water
1⁄4teaspoon vanilla extract 1dash salt
4tablespoons granulated sugar
2tablespoons unsweetened cocoa powder
4tablespoons flour
DIRECTIONS
In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.Enjoy with a spoon. Careful brownie will be hot.
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