Prep time: 5 mins
Cooking time: 8 mins
Author: Laura VitaleIngredients
1/2 cup of Light Brown Sugar
1/2 cup of Granulated Sugar
4 Tbsp of Unsalted Butter, at room temp
3 Tbsp of Water
1/2 cup of Heavy Cream
2 tsp of Vanilla Extract
1/2 tsp of Sea SaltPreparation:
1) In a medium saucepan, add the butter, both kinds of sugar and water, bring to a light boil over medium heat then add the heavy cream and allow it to lightly bubble and simmer (still on medium heat) for 6 minutes
2) Remove from the heat, stir in the vanilla and sea salt. Pour into a small mason jar (this mixture makes about 1-1/4 cups of caramel) allow it to cool then place a lid on and pop it in the fridge to store for a couple of weeks.
NOTE: When you want to serve this caramel, add just about 1 tablespoon of water to it and pop it in the microwave for about 30 seconds. Make sure you microwave it without the lid and then re-store it the exact same way and reheat it the same way as well. You might not need to add any additional water when you reheat it more than once but keep an eye on it.
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Jumbite cookbook
AdventureJUMBITECOOKBOOK is a collection of mouthwatering recipes made with everyday ingredients from around the world. Delicious recipes with the "Wow" factor that are fast and simple to make, cost effective, crowd pleasing and can often be prepared ahead...