Author: Jumai Jumah
Preparation Time: 30-45 mins
INGREDIENTS
3 cups fresh flat-leaf Parsley, thinly sliced
1/2 cup small coarsed Bulgur grain, uncooked
1 big Onion, thinly diced
2 big Tomato, thinly diced
1/3 cup Lettuce, thinly chopped (optional)
2 tbsp Lemon juice, fresh
2 tbsp Olive oil
1/2 Salt
DIRECTION
• In a large bowl, pour 2 cups of boiling water (or chicken stock) over the bulgur. Let it sit for 20-45 minutes until softened, and then strain the bulgur through a fine-mesh strainer.
• Then combine the prepared bulgur, parsley, lettuce, onions, and tomatoes in a large bowl. Add oil and lemon juice, and stir until well mixed. Add salt to taste.
• Serve immediately or refrigerate for up to one day.
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Jumbite cookbook
AdventureJUMBITECOOKBOOK is a collection of mouthwatering recipes made with everyday ingredients from around the world. Delicious recipes with the "Wow" factor that are fast and simple to make, cost effective, crowd pleasing and can often be prepared ahead...
