EXPRESSO BROWNIE CHOCOLATE CHIP COOKIES 🍪
Hey guys! Do you like cookies? Do you like brownies? Do you like brownies in form of cookies? Then you'll like this recipe!
You Will Need:
• 3 ounces unsweetened chocolate, chopped
• 2 cups semisweet chocolate chips, divided
• 8 tablespoons (1 stick) unsalted butter, diced
• 3 large eggs
• 1 cup plus 2 tablespoons sugar
• 2 teaspoons instant coffee granules
• 3/4 cup all-purpose flour
• 1/3 teaspoon baking powder
• 1/4 teaspoon salt
WHAT YOU DO
1. Preheat the oven to 35O F.
2. In a double boiler, combine the unsweetened chocolate, chocolate chips & butter, stirring until melted.
3. Remove the smaller pan containing the chocolate from the double boiler and set it aside.
4. Whisk (preferably with a machine) the eggs, sugar and instant coffee granules on high speed until a very thick and mixture forms a ribbon when the whisk is lifted, about 3 minutes.
5. Slowly add the chocolate mixture to the bowl, whisking just until combined.
6. Turn off the mixer. sift the flour, baking powder and salt into the bowl and stir just until combined.
7. Stir in the remaining 1 cup of chocolate chips.
8. Portion heaping tablespoons of batter about 2 inches apart on a parchment- or Silpat-lined baking sheet.
9. Bake for 1O to 12 minutes, or until the cookies are cracked and puffed on top.
10. Remove the cookie sheet from the oven and allow the cookies to cool for 1 minute on the baking sheet before transferring them to a cooling rack.
Enjoy!
