Chapter: Simple Solutions
The Season Shot is a revolutionary form of ammunition invented by Brett Holm in 2005. It’s strong enough to kill an animal (pheasant, quail, duck or turkey) on impact and it’s shell is filled with spices designed to “shoot, kill and season”. The Season Shot is made of tightly packed seasoning covered with a fully biodegradable outer shell. The seasoning is actually injected into the bird on impact, seasoning the meat from the inside out. When the bird is cooked the seasoning pellets melt into the meat, spreading the flavor to the entire bird. So forget worrying about accidently damaging your teeth from shot left in the bird, and start wondering about which flavor shot to use. Choose from seasonings like Cajun, Lemon Pepper, Garlic, Teriyaki and Honey Mustard.
Possible Moral
A morbidly hilarious product! Brett Holm’s idea spurred a new one in my head: This could be an easy way to season meat from your local supermarket. It doesn’t need to be used exclusively for hunting. Buy a chicken or a steak, bring it to your backyard, load your rifle with Season Shot and fire – this could make cooking fun again.
Story from We All Need Heroes: Stories of the Brave and Foolish.
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We All Need Heroes
Short StoryHey there! Here you'll find a collection of mixed stories from my debut book 'We All Need Heroes', which celebrates people with brave and innovative ideas. The finished book is filled with a huge mix of inspirational and fun short-stories of people...
