I believe I should make a separate book on this.
Im a student studying economics (food in my country)
I started experimenting how to cook food since twelve. (I'm fourteen ohnoes)
Since I have to make my own food for exams without using any recipes from a second source, I now resort to trying out cooking at home.
No, I don't mix chocolate with chicken that is shitty. I am quite experienced in that area so don't expect to see a recipe teaching you how to make chocolate mashed potatoes.
Note that it would be best to not try until you have all the ingredients, getting parsley while the fire is frying the egg is not a good idea, especially when your supermarket is somehow an hour away.
If it taste shitty, I do apologise for it and will delete the chapter from the book with immediate effect. But I should have tried the recipe already. (unless you're some alien who think sweet is savory and savory is sweet)
(but still, it's best not to try cooking it. I will cook it on my own to decide it.)
I'm using that book to keep track of my recipes for the two years to complete my course in middle school (secondary school) and if I am able to move on to a higher level of course in that area, the book will be continued.
Of course the book will be continued even if I don't get into a higher level course. I need to feed myself and I don't want to keep on eating instant noodles for the rest of my life that would be sick.
Please do tell me if you're gonna try the recipe I will go pray in advance in case it turns out to be bad.
The book will be titled "Food For Thought"
Adios my fellow readers.
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