3.1.3 Lipids

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Why do we need Lipids?

• Plasma membranes• energy• protection• hormones• Insulation

• Waterproofing

Lipids:

Carbon, hydrogen and oxygen (lower ratio of oxygen than in carbohydrates)

Not polymers like starch and protein (it's not a chain of the same monosaccharides)

Soluble in alcohol and acetone

Fats are solid, at room temperature oils are liquid

Group 1: Triglycerides (the main type of fat we eat)

Group 1: Triglycerides (the main type of fat we eat)

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Saturated > Single C-C bond

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Saturated > Single C-C bond

Unsaturated > Double C=C bond

Unsaturated > Double C=C bond

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How to form a Triglyceride?

How to form a Triglyceride?

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Group 2: Phospholipids

•One fatty acid is replaced by a phosphate group, so the glycerol combines with two fatty acids and one phosphate group

•The phosphate group has a negative charge (polar) whereas the fatty acid tails do not have a charge (non-polar)

•This makes the phospho-glycerol head hydrophilic (attracts water - soluble) and the fatty acid tails hydrophobic (repels water- not soluble)


Although Cholesterol wasn't mentioned it's still good to know:

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Although Cholesterol wasn't mentioned it's still good to know:

Although Cholesterol wasn't mentioned it's still good to know:

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Emulsion Test for Lipids:

Crush sample, add to Ethanol, add water and shake

If it turns milky white, lipids are present

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