Bring your husbandos and waifus to laifu;
With delicious flavors that you can always savor
These iconic Anime dishes will fulfill all your wishes
Your kokoro will go doki doki,
as you eat delicious treats
Feel the ecstasy and overflow your senses
A...
Curry Rice is a dish that is commonly seen during camping scenes for animes. It also can be a humorous scene where the main protagonist's waifu tries to cook and ends up creating a monstrosity of a dish. Although it is shown often as a dish that is ruined by anime waifus, it is actually very delicious when done right. The level of spiciness can also vary as well as what meats and vegetables are included. It provides a hearty and filling meal.
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Servings: 4
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 1 hour 10 mins
Ingredients:
2 tablespoons peanut oil
1 pound stewing beef
1 large onion (finely chopped)
2 cloves garlic (finely chopped)
1 tablespoon ginger (peeled and minced)
1 apple (peeled, cored and minced)
3 tablespoons all-purpose flour
2 large carrots (peeled and roughly chopped on the bias)
1 large potato (peeled and roughly chopped)
1 teaspoon garam masala
4 tablespoons curry powder
2 tablespoons tomato paste
2 cups red wine
1 1//2 tablespoons granulated sugar
2 tablespoons soy sauce
4 cups water
2 cups cooked rice
Steps:
1. Over medium-high heat, add 1 Tbsp peanut oil and beef to a large pot. Cook for about 5 mins and then transfer to plate.
2. Add remaining peanut oil and onions to pot and cook at medium heat for 10 mins or until slightly caramelized. Then add the garlic, ginger, and apple and cook for 2 mins. Add flour and stir for 1 min
3. Add in the carrots, potatoes, garam masala, and curry power. Stir well. Add in the tomato paste and slowly add in the red wine. Bring the wine to a boil
4. Add in the sugar, water, and soy sauce and bring it back to a boil
5. Add in the beef at low heat in a simmering boil. Cover the pot and cook for 30 mins
6. Remove the lid and let it cook until the curry has reduced by a third
7. Season with salt and pepper TT and plate with cooked rice
