Bring your husbandos and waifus to laifu;
With delicious flavors that you can always savor
These iconic Anime dishes will fulfill all your wishes
Your kokoro will go doki doki,
as you eat delicious treats
Feel the ecstasy and overflow your senses
A...
Onigiri is a quick snack to go. It is made as a light lunch or a fast breakfast for when you are late. It is another iconic anime dish that gives adds a warm texture to the atmosphere due to its quality as a comfort food. Onigiri can be stuffed with different fillings just like the takoyaki, but we will be focusing on the Salted Salmon Onigiri.
Servings: 12 Onigiri
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hour
Ingredients:
2 cups uncooked Japanese short grain rice
2½ cups Water
salt TT
4 sheets nori
2 fillet salmon
Steps:
1. Gather ingredients
2. In a bowl, gently wash the rice and drain the water. (Repeat this step 3-4 times)
3. Soak the rice in water for 30 mins and them drain completely of water
4. Sprinkle salt onto both sides of the salmon fillet
5. Bake it at 400 degrees Celsius in an oven for 25 mins
6. Break apart the salmon into flakes and place it aside
7. In a pot combine the rice with the 2½ cups Water. Close the lid and bring it to a boil over medium heat
8.Bring the heat to low and cook until water is completely absorbed (12-13 mins)
9. Remove the pot from heat and let it steam for 10 mins. Then transfer the rice into a plate.
10. Fluff the rice with a rice scooper, and let it sit until it is cool it enough to touch
11. Cut the nori sheets into thirds and wet both hands with water
12. Spread salt in your hands and scoop 1/3 cup of rice into your hands
13. Create an indentation into the rice and place the salmon flakes inside. Then mold your rice to cover the filling
14. Press the rice gently into your hands and then wrap the rice with nori
15. Serve.
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