Bring your husbandos and waifus to laifu;
With delicious flavors that you can always savor
These iconic Anime dishes will fulfill all your wishes
Your kokoro will go doki doki,
as you eat delicious treats
Feel the ecstasy and overflow your senses
A...
Taiyaki is not as common as the other dishes here, but its unique shape makes it an iconic dish. Shown mostly in festival scenes and as a street food, taiyaki is a warm sweet snack that fills you right up! Imagine eating fish but the fish is sweet and doesn't taste like fish. That's how it feels to eat taiyaki. It can have different fillings like many of the dishes here, but a classic is having red bean paste inside.
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Servings: 6
Prep Time: 35 mins
Cook Time: 20 mins
Total Time: 55 mins
Ingredients:
240 g sweet red bean paste
1 cup plain flour
1 1/2 tbs sugar
2 tsp baking powder
1/3 cup water
1/3 cup milk
1 large egg
Steps:
1) Divide the red bean paste to 6 x 40g each and shape them into a 10cm long cylinders. Wrap them in plastic wrap and set aside.
2) Sift together the baking powder, sugar, and flour in a bowl. Then dig a well into the flour mix.
3) Mix together the water, egg, and milk. Then pour the wet mix into the well and combine
4) Wrap the bowl with plastic wrap and refrigerate for 30 mins
5) Heat taiyaki pan on low-medium heat. Pour 2 Tbsp of batter into one side of the pan
6) Place 2 Tbsp of red bean paste into the center of the batter and then cover the paste with more batter
7) Press the pan down and cook each side for about 3-5 minutes on low heat
