I have been living in and out of Korea since 1999. I got my Korean citizenship in 2003 and it is embarrassing that after living in Korea for so long my fluency in Korean is stagnant at intermediate level.
I have many friends who visit Korea three to...
Since becoming a vegan on February 8, 2019, I have lost a total of 12 kgs. It's been almost five months and I am so proud of myself for sticking to this new lifestyle. My husband, family members and friends tease me a lot. My husband was so sure I will eat meat during my 8-day vacation in Manila and I proved him wrong. I rarely wear dresses and skirts because my legs are so fat but I feel more confident now that I have lost weight. I have never lost this much weight in a span of five months. I was a miserable omnivore for 43 years.
I owe my health and mental transformation from the documentary What the Health and to all the vegan videos on Youtube. I hope I can inspire you to consider going vegan or even eat less animal products to save yourself, save the environment and save millions of animals who DO NOT DESERVE TO DIE.
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July 2019
Aside from losing weight, being a vegan healed my addiction to Starbucks frappuccinos and cheesecake. I now love Starbucks soy dark chocolate mocha, soy green tea latte and all vegan Teavana drinks.
These are some of the photos proving my addiction to ricotta cheesecake. I have deleted these photos on my Instagram account. I cannot help but feel resentment and disgust to all the dairy products I put in my body for the past 43 years. It will take years before I can heal my organs from all the damage of all the animal products I consumed.
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88888888 March 2019
I decided to go vegan three weeks ago. I was obsessed with Starbucks ricotta cheesecake and tiramisu last year. Now I enjoy this yummy sweet rice cake.
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I love that the bars are individually wrapped. The rice cake is so soft and mildly sweet.
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Starbucks Korea has a few healthy juices and this one is my favorite. It's a small bottle consisting of 190ml of apple 64.2% and kale 8.1%.
