aggiungere - to add
il sale - salt
la farina - flour
bollire - to boil
condire -to dress (salad)
cucinare - to cook
in una pentola - in a pot
in forno - in the oven
imburrare - to grease/butter
inpastare - to knead
infarinare - to flour
pelare - to peel
sbattere - to beat
versare - to pour
tagliare - to cut
schacciare le patate - to mash the potatoes
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how to speak italian
Non-Fictionif you love Italy and the Italian language, then this is the book for you.
