cacaoveganrecipes
Know thwe recipe of the fluffiest vegan pancakes ever with fresh fruit, Coconut whipped cream, and maple.
Follow these steps:
First weigh and prepare all the ingredients separately. A bowl for the dry ingredients, and a bowl for the wet ingredients and mix each mixture well.
Pour the wet mixture into the dry mixture, and mix well with a whisk until a smooth batter is obtained.
In a non-stick pan, heat a little vegan butter over medium-low heat and pour about 2-3 tablespoons of batter. Fry for about 3 minutes until bubbles form over the pancakes. Turn and fry for another 3 minutes.
Transfer to a plate and garnish with fruit, whipped cream, and maple.