As Present Mic created a staff chat for important meanings *cough* Chaos *cough* He accidentally added a random person in the group chat they let him stay but the will the secrets that they reveal make them kick him out and never speak to him again...
HAPPY 1.1K SPECIAL!! Srsly thank ya'll so much this will prob be shorter Idk btw yes i put it in not bold bc: "Izuku", "Aizawa", "Hizashi/Mic"
Previously:
"Maybe I should just take..."
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.
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"A swan dive off the roof of the building.."
Current Time:
"IZUKU!"
"Huh?.. Sorry! was I mumbling?.."
"Yea you was also talking in a crazy high speed.."
"Heh..It's kinda my specialty and habit.." *Rubs back of neck, smiling nervously*
"No problem, trust me.. Welp I'm gonna go to my room, I'm too tired to cook but theres some cereal in the top cabinet."
"Okie Dokie!" *Goes downstairs*
Izuku's P.O.V:
"Hmm...I mean they wouldn't mind If I cook right?.." *Gets Ingredients*:
Japanese street crepes:
1 cup SR flour
3 eggs
1 and 3/4 cups milk (room temp, or microwaved 30sec)
30g melted butter
1 Tbsp sugarStrawberries (If you want)
Whip cream (If you want)
Directions:
Sift flour, sugar, pinch salt into a bowl (preferrably a jug-bowl)Beat in eggs and half the milk. Beat until all lumps are gone.Add the rest of the milk, add butter and beat again.Stand at room temperature 15-30min (depending on your patience)Cut up your strawberries in quarters while waiting.Pour a little of the batter into a pre-heated, non-stick frypan and immediately tip the frypan to let the batter spread all over the frypan (can use a regular frypan, greased with a tiny bit of butter) (another option is to spread the batter with a crepe tool or okonomiyaki spatula) Cook over med-high heat until underside is golden-brown. (about 1-2 min)Lift the edges of the crepe and flip the crepe (I find this easiest to do with my fingers, as the crepe is so thin) Cook just 30 sec or so on the second side.Fill the Crepe with your cut up strawberries and whip creamEnjoy!
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/Well.. thats one thing done.. I should probably cook something less sweeter../
*Grabs other ingredients *:
Japanese Breakfast Skillet:
2 tbsp oil of choice (I used extra virgin olive oil), divided use
