I have a Magical Door [MTL]

Ch 19

Chapter 19 

Qingtuan is as green as jade, It was originally a seasonal snack that was enjoyed around the Qingming Festival, but now it is becoming more and more routine, and it can be eaten all year round.

Yan Tingxin went to Shanghai through any door.

Then, she was shocked by the scene in front of her!

The pedestrian street with dense crowds, the century-old Shen Dacheng Youth League store is crowded with people.

Oh my God, it's horrible, such a long queue. This queue is roughly estimated to be at least seventy or eighty meters.

This row of noodles!

Ever since she had any door, she had eaten wherever she wanted to eat, wherever she wanted to go, every time she opened the door. Food, never waits.

But this time she had the idea of quitting.

Fortunately, she is not a tourist who came to Shanghai to travel, if she is a tourist, or she has any door at the beginning, she will definitely adhere to the mentality of "if you don't come, if you don't check in, you won't be complete", facing the sun, boring queue.

This queue, let's change!

This is Yan Tingxin's first snack to temporarily give up punching in.

Shen Dacheng Youth League, come again with fate.

Next!

Chapter 2 of the Snack Guide: Old Friends Fans!

If you want to say that the famous rice noodles that are now popular all over the country and exported overseas, many people will think of snail noodles.

But in Guangxi, the hometown of snail noodles, there are so many types of rice noodles that you can't even write down the rankings, and there are 'inventory of Guangxi's three major noodles', 'Guangxi's top ten noodles', 'Guangxi's twelve major noodles', and 'Guangxi's twenty kinds of noodles'...... There are countless lists.

In the many fierce list competitions, there are three kinds of noodles, firmly occupying the top three: Nanning Laoyou noodles, Liuzhou snail noodles, and Guilin rice noodles. [Note]

Yan Tingxin found an Internet celebrity store with a large number of ratings on the review APP-a sister old friend store.

When she went, it happened to be a meal, and the line to order food was relatively long, and the hall was full of people, but there were many people who did not have bowls in front of them.

If it was in the past, she might have felt that there were too many people and didn't want to queue up, but she had just accepted the baptism of Shen Dacheng's Youth League queuing up on the long street, and now she felt that such a long queue was just a small scene.

This is it.

The store is clean and bright, and the walls on both sides are full of golden signboards, carrying the channels and column groups of Central Radio 2, Central Radio 10, Guangxi TV, Hunan TV, Youku Video, etc., and well-known anchors have come to check in...... There are also photos of the boss and the stars.

On the window of the operation room of the ordering kitchen, several notices were posted, and one of them also listed which program teams had come to this store to record programs.

There is a piece of the price list, the signature old friend series, the default three taels, you can point powder, you can order wet noodles and Yi noodles, the cheapest old friend powder is 17 yuan, and the most expensive powder is sold for 31 yuan.

Based on Yan Tingxin's experience of checking in food everywhere some time ago, the fans of this house are not cheap.

There is a line at the bottom of the price list - the signature old friend family photo powder (the same style as a certain celebrity).

Among them, there is a piece of text on the notice, which is impossible to ignore!

——'Our store does not accept urgent orders and reminders (the reminder orders are refunded directly, because quality is more important than quantity, when you wait until you are full of grievances, any food is tasteless, and you can't eat amazing)......

The following two ends are also written, such as: 'Do not accept temporary requests', 'In the process of chef production, your inquiry, the chef does not respond'......

Yan Tingxin: !!

It's really a mighty and domineering notice.

Yan Tingxin followed the notice and looked down and saw the figure of the legendary boss with short hair and eldest sister busy with work.

Don't dare to disturb for a moment.

When it came to Yan Tingxin, Yan Tingxin ordered a family photo powder.

Yan Tingxin took the number 93, and she raised her head, and now the small prompt screen for picking up the meal still shows more than sixty numbers.

The uncle in charge of ordering said, "Wait another hour to come, and you will be called when your noodles are cooked." Yan

Tingxin: ???

Forehead......

Why don't you go back and take a nap and come back for lunch? Isn't that hungry?

Wait another hour, finish eating rice noodles, will you be in time to catch the afternoon shift?

She took the receipt, and at this moment, she looked up again, and the notice on the glass window of the kitchen: 'Refund the money directly', 'When you are full of grievances, any food will be tasteless, and you will not be able to eat amazing'......

Yan Tingxin: "......"

comes from it, and it is safe.

Anyway, in addition to satisfying your appetite, another key point is to try the various delicacies in the "Snack Guide" on the spot and translate the most authentic Chinese flavor.

Yan Tingxin obediently stood on a small side, watching the eldest sister cook noodles.

She is the only chef in charge of the restaurant, and there are three pots in front of her, and she takes turns working in the three pots with the spoons.

Add wide oil to the pot, high heat fragrant tempeh, garlic and other ingredients, she will use a spoon to constantly pay attention to the proportion of the pot to stir-fry, and will also switch the position of the three pots halfway.

Yan Tingxin guessed that this step was probably to control the heat of the incense.

The internal organs are boiled in the pot, and then the pot is picked up with the left hand, and the oil in the pot is filtered out with a strainer one by one, leaving only the bottom oil.

Afterwards, add the stock and cook quickly.

After a few clicks of soup in the pot, it began to flutter.

The chef uses a large spoon to add all kinds of seasonings in the stainless steel basin, then add meat to the pot, add sour bamboo shoots, boil, and finally, add flat flour and get out of the pot!

Her workbench is clean, and when she serves flour to customers, she deliberately uses paper to dry the soup spilled on the edge of the bowl, and even the edge of the bowl is clean.

The three bowls of noodles came out of the pot in turn, and the first little girl who came to serve the noodles wanted to add some crushed chili peppers, but was directly stopped by a certain sister!

"The seasoning I ordered is very precise, you didn't say in advance that you want to add chili peppers, but now adding chili peppers will change the saltiness of this bowl of noodles! The

little girl looked confused: "......"

is a very persistent chef!

Immediately afterwards, the next customer came, and the boss said to the second customer very kindly: "Thank you for your patience!" However

, the third customer called several times and no one came to serve the dishes.

Boss: "I've called, but I haven't come yet!"

She probed and asked Yan Tingxin, who had been watching the kitchen without saying a word, "What did you order?" "

Well-behaved Yan Tingxin:" Signature family portrait fan. "

"Congratulations, you don't have to queue up!" She pushed the last night to Yan Tingxin: "This bowl is for you, and when that person comes, I'll cook it for her." "

Sudden happiness!

"Thank you. Yan

Tingxin served a heavy bowl, which can no longer be described as an ordinary bowl, this is a white porcelain basin! Bigger than her face!

In short, it is a very large white porcelain bowl.

The color of the soup is between golden and orange, and the green onion is sprinkled with bright color, which makes you feel appetizing.

Pork, beef, pork offal, and beef offal are spread on a white flat flour, and the ingredients are full of pots!!

The white bowl, black chopsticks, and black spoon also seem to pay attention to color contrast.

Scoop a mouthful of soup with a spoon, the soup is rich, fresh and spicy, very appetizing, with a unique aroma of tempeh and stir-fried ingredients,

and then use chopsticks to pick out a cluster of powder, the flat powder hangs the good taste of the soup, tender and smooth, and goes down the throat!

Taste the ingredients again.

Pick up a piece of meat casually, the lean meat is delicious and tender.

The offal is fresh, cleaned very clean, and has no odor.

The head of the powder intestine is very crispy, and the sour bamboo shoots with a faint sour smell are also crispy, not old at all, and there is no residue in the mouth.

The heat of the pork liver is just right, one more point, after cooking, the pork liver will be old, one point less, if it is not cooked, there will be raw blood in the pork liver.

Chef Mano is a god who knows the heat!!

After eating, because there were too many ingredients, Yan Tingxin couldn't tell which part of the pig or cow he was eating, and he stuffed it into his mouth anyway. There seems to be a piece of pork belly or something in the middle, Yan Tingxin's personal taste will feel a little hard, but everything else is fine.

The only two disadvantages are first, the weight defaults to three or two, which is too much, and second, if you don't happen to meet someone who doesn't come temporarily, you have to wait too long in line.

......

If you have eaten too much at noon, go for a walk in a Swiss town.

Due to the time difference, the time is like a clock in the opposite direction, and it is still early in the morning in Switzerland.

Yan Tingxin walked around the town twice to help eliminate food, and then sat on a bench by the lake to rest, thinking about the taste of the old friend noodles he had just eaten, and thinking about the translation work.

I happened to meet Ning Huan who was nearby, he seemed to live in this neighborhood and often came here to see the scenery.

Ning Huan controlled the wheelchair and greeted her with a light smile.

The first time they met, they were extremely cold, and now, as soon as he saw her, he smiled.

Yan Tingxin also replied to Ning Huan with a big warm and bright smile, and a pair of eyes were crooked like a small bridge.

It's not the practice time on Monday, Wednesday and Friday afternoons, "Teacher Ning, what a coincidence, are you also coming here for a walk?" Yan

Tingxin thought, it seems that Ning Huan likes to come to this place very much, maybe he is willing to guide her, because she 'invaded' his territory, in his territory, making noise for practicing the piano, he really can't listen to it, so he took action to guide her. In the future, you will have to practice the piano well, and strive to turn every noise into a pleasant sound.

The weather was a little cool, Ning Huan wore a thin windbreaker jacket, his thick hair was combed, parted to the sides, revealing his forehead and thick and black eyebrows, which was very different from the first time I saw him in a slightly messy, unkempt, and slightly decadent state, every time I saw him recently, it seemed that every day was the best.

However, it may be that a handsome person looks his best every day.

Ning Huan looked at Yan Tingxin lazy, looking like he couldn't move after eating and drinking: "What did you eat?" "

Old friend fans. Yan Tingxin touched his stomach: "I just took a new job today, and it's quite interesting."

Ning Huan's eyes were deep, and his gaze kept falling on her: "What job?"

Yan Tingxin: "Translate a "Snack Guide".

Ning Huan: "Snack Guide...... Sounds really interesting.

Yan Tingxin: "I'll show you the physical book in Chinese, which has pictures and looks more interesting."

Yan Tingxin took out the "Snack Guide on the Tip of the Tongue" from his bag, and handed the "Snack Guide on the Tip of the Tongue" to Ning Huan: "Oh, this book is for you."

Ning Huan's very precious hands were in his hands, and he opened them casually and looked at them, the pictures in the book were rich in color, which was very appetizing: "Thank you."

Yan Tingxin put on his bag: "I'll go home first!" After taking this job, I have to work overtime recently.

Ning Huan smiled goodbye: "Good night."

Hearing this, Yan Tingxin was a little puzzled: "Why do you say good night?"

Ning Huan was silent, the corners of his mouth were still smiling, but his eyes narrowed slightly.

It's early morning in Switzerland at the moment.