I have a Magical Door [MTL]

Ch 20

Chapter 20 

When I see her at noon, she will say good night, and when I see her in the morning, she will not.

Ning Huan was keenly aware that this was ...... Missynchronized life schedules.

That is, the time difference that is out of sync.

When Mr. Wang came to see Ning Huan, Yan Tingxin was Mr. Wang's translator, Could it be that she has maintained a state of running at home and abroad for a long time, and the jet lag has not been reversed?

Ning Huan wrote down this detail, was silent for a few seconds, did not mention this matter again, tilted his head and blinked: "It's smooth for a while, goodbye." "

Damn! It's a crooked head kill again!

Yan Tingxin was confused by the beauty, and completely forgot Ning Huan's 'slip of the tongue' just now.

......

The next day, after getting up in the morning, Yan Tingxin according to the order of the "Snack Guide", the snack to be punched in is Hanzhong hot noodles.

In Hanzhong, there is at least one noodle shop every 100 meters.

Many shops are very famous, such as Zhang Mingfu Noodles Shop, Jiangjia Beta Bean Noodles Shop, and Deng Huimin Noodles Shop...... In addition, the shops and roadside stalls that can be found everywhere on the streets also have their own flavors.

Yan Tingxin used any door this morning, and came to a street-side noodle shop.

Yan Tingxin ordered a small portion of hot noodles for 5 yuan, and a vegetable tofu for 1 yuan.

There are two staff members in the window, working together to complete the hot dough production.

The dough is actually made of rice milk, which is essentially rice dough, but it's called dough.

A person uses a small jar, fills a jar of rice milk, pours it on the basket cloth, spreads a layer evenly, and then covers the steamer with the lid of the steamer, and after a few minutes, the rice milk will be steamed into a round piece of rice husk with a corner missing.

In this shape, it is not that the rice milk is not flattened, but that the steamer they use, although it looks round on the surface, is missing a corner of the range that can be steamed rice husk.

Pick up the steamer cage cloth, slap the rice peel on the cutting board, pull out the cage cloth, pick up a huge kitchen knife as wide as the cutting board, "clap" a few times, and chop the rice peel into a long strip two fingers wide.

At the same time, another person put soy sauce, vinegar, juice and other seasonings in the bowl, plus pre-blanched bean sprouts, shredded carrots, spinach and other side dishes.

Cut the rice dough into long strips, then use chopsticks to pick the dough from the center of the dough and put it into a bowl.

In the last step, pour red and bright oil and spicy seeds, and a bowl of Hanzhong's authentic hot noodles is ready.

The vegetable tofu is pre-made, take a bowl from the large pot, add some soup and serve.

The steaming dough was brought to Yan Tingxin, Yan Tingxin had already smelled the fragrant chili pepper in the bowl, swallowed a mouthful of saliva, and couldn't wait to mix it with chopsticks, the red oil was boiling, and it looked very appetizing.

Because the dough is about two fingers wide, the surface area is large, and a lot of sauce can be hung up, so it is very exciting to eat in one bite.

The dough that has just come out of the pot is very warm, and when you pick it up with chopsticks, the dough can reveal a little bit of thin light, and the dough is smooth and elastic.

The chili peppers are fried and burnt, there are crushed chili peppers that can be seen in shape, the entrance is not very spicy, and the aftertaste is fragrant, and you can also eat the peanuts and walnuts in the chili oil later.

The side dishes are green spinach, orange shredded carrots, and soybean sprouts with transparent white stems and yellow heads, which are stirred together with the white and translucent dough hung with red oil, and soaked in juice, the color scheme is beautiful and appetizing.

It's so fragrant!

Vegetable tofu is a tofu with holes on the surface, it is not like other tofu bought in the vegetable market to cut square, the surface can also see the arc traces scooped out by a big spoon, clip a piece, eat into the mouth without the slightest smell of bean, the bean fragrance is rich, smooth and soft.

Yan Tingxin sandwiched the vegetable tofu into the juice of the dough and rolled it around, and the tofu was full of red oil soup, without wasting the seasoning of the dough at all.

Yan Tingxin drank two mouthfuls of vegetable tofu soup, and heard that this soup was very hot.

Yan Tingxin first saw the name 'vegetable tofu', thinking that it was some green vegetables added to the tofu, but in the end, he didn't eat a piece of vegetable leaf residue in the tofu, so he asked the waiter curiously.

Originally, the reason why it was called vegetable tofu was not because there were vegetables in the tofu, but because it was made with syrup vegetable sour soup, which gave it this name.

Today's breakfast cost a total of 5 yuan.

Delicious and filling.

Affordable.

The only regret is that because the dough is too delicious, I ate it too quickly just now, and the oil juice on the dough splashed on the collar.

At 9 o'clock, open the door and go to work!

......

A busy day passed quickly.

Yesterday, because there were too many people in line, I didn't eat Shen Dacheng's Youth League.

After Yan Tingxin got off work, he decided to turn on 'Try Again'.

Open any door and take a few steps to see, it's a rainy day today, and there are fewer people in line.

Eh, there's a play!

With an umbrella, after standing in line for 10 minutes, she was in the front row.

Through the transparent glass window, you can see that the staff are skillfully wrapping the dumplings in plastic wrap one by one.

It's delicious to see and reassuring.

The price of the Youth League is about 5 to 8 yuan a piece, which is not small.

Yan Tingxin bought a box full of Qingtuan, and also bought two scattered ones, a bean paste filling and an egg yolk filling.

It's still hot in your hand, soft and fragrant, not very sweet, and not very greasy.

The green skin wormwood is fragrant, and the bean paste inside is dense and delicious.

Yan Tingxin doesn't like to eat desserts very much, because many desserts are very sweet, sweet and greasy, and eating too many desserts is easy to get acne and aging.

But the taste of this youth group is just right.

Yan Tingxin was the least in line today, she looked at her front and back rows, they were all bought in a few boxes, boxes, bags, and bags, and she couldn't carry the bag with both hands.

She wanted to eat fresh food, she didn't want to buy too much to keep around, and she wouldn't buy the box if she didn't want to share it with another person.

If he reads the "Snack Guide" she sent, even if he just flips through it casually, the first snack he talks about at the beginning is the Qingtuan, Ning Huan probably, should, maybe want to eat it, right?

......

Switzerland.

Lakeside benches.

The man she was waiting for came.

On a bench by the lake, next to her ukulele, there was an umbrella with tiny raindrops, and two drops of water splashed on the toe of her canvas shoesWet marks.

Ning Huan glanced up at the sky in Switzerland, the sun was shining, and he looked down at the road under his feet, the road surface was dry.

Without asking the bottom of the matter, Ning Huan drove the wheelchair, and when he saw her first sentence, he asked, "How is your translation work progressing?"

Yan Tingxin: "I am in the midst of intense and intense translation.

Ning Huan: "I stayed up late last night and finished reading the "Snack Guide" you gave me, your work is quite interesting."

Yan Tingxin smiled and shook his head: "It's not all." There are always a lot of worries about part-time jobs. Work doesn't always have to be fun and enjoyable. Translation work is constantly typing on the computer, which is not only mental work, but also individual work. "

In addition to love and fun, work is boring most of the time, and it all depends on perseverance to be able to persevere.

Yan Tingxin changed his posture: "It's just a translation of this "Snack Guide", the content in it is more interesting. Most of the documents I used to translate were company business PPT and business meeting documents, and the whole translation process was very step-by-step. There are also some professional documents that involve a lot of technical terms, and even I don't quite understand what Chinese means, the kind that is difficult to translate, and a lot of hair falls out.

Ning Huan listened to him quietly talk about her work, and when she heard her say to the end, Ning Huan sighed slightly annoyed: "Personally, I think that the job you are taking now is also very difficult to translate."

Yan Tingxin asked stupidly, "What is the difficulty?" Does it mean to translate the most accurate and appropriate name of the snack? Is it literary skills?

"It's not. Ning Huan smiled: "I think the biggest difficulty in the translation of this "Snack Guide" is that the more you write, the more greedy you become!"

Hearing this, Yan Tingxin laughed.

Ning Huan covered his stomach and showed the actor's exaggeration: "Yesterday, when I read the whole book, my stomach growled. It's so gluttonous! I'm dying of hunger! "

Oooo Yan Tingxin took out a small box from the canvas bag on the bench and handed it to Ning Huan with both hands: "Give it to you!"

Ning Huan took the small box handed to him by Yan Tingxin: "It's the Youth League!"

Yan Tingxin blinked: "It's still hot." "

Hot and fresh is the best time for Qingtuan, so Yan Tingxin doesn't have a few big boxes to buy, if she eats well, she will buy it for Ning Huan when there are few people one day.

Ning Huan's eyes flashed with a glimmer of emotion: "When I was a child, my grandmother would do the Youth League every Qingming Festival, and later, I haven't eaten it for many years. "When you first see Snack Guide, God knows how long he's been on this page.

Yan Tingxin encouraged: "Taste it while it's hot, it doesn't taste like your grandma."

Ning Huan nodded, opened the plastic wrap of a youth group, held it hot in the palm of his hand, and tasted it, it was long and fragrant.

He couldn't even remember what the Qingtuan made by his grandmother tasted in his memory, but he knew that the Qingtuan made by his grandmother was as delicious as the Qingtuan that Yan Tingxin gave him.

Ning Huan: "It's all delicious."

Yan Tingxin smiled with satisfaction: "I knew you would like it."

Ning Huan looked at her fixedly and smiled: "Thank you." "

Thank you for making my life feel like it's been a long time.

Yan Tingxin: "You're welcome." "

Pedestrians on the street occasionally pass by the park and the sun is just right.

Yan Tingxin hugged the ukulele, plucked the strings casually, and played the newly practiced tune "Little Hands Holding Big Hands".

'I still remember the fireworks of that concert, I still remember the cool late autumn

, I remember the crowds that pushed you towards me, and the amusement park was crowded at the right time............



Swiss villas.

Ning Huan handed the Qingtuan box to Sister Song: "Sister Song." Sister Song opened the

plastic bag box: "Ning Huan, did you buy the Youth League?" I haven't eaten Qingtuan for several years, where can I sell Chinese snacks?

Ning Huan: "A friend sent it."
Sister
Song: "Friend? She

took care of Ning Huan's life and cooked for him for several years, when her career was at its peak, people around her came and went, or flattery, or entanglement of interests, although Ning Huan always had a smile on her lips at that time, there were not many people who had a heart, and then retired from the circle, this word came out of Ning Huan's mouth for the first time.

Are you a friend you've known before?

Or a new acquaintance?

Song Chunyi was very curious about this friend and asked, "Is it Chinese?"

Ning Huan: "Yes."

Song Chunyi asked again: "Does he live around here?"

Ning Huan: "I didn't ask.

Song Chunyi decided that this friend was Ning Huan's old acquaintance, who had no fixed residence, and came to Switzerland for a short trip to visit him, and even the Youth League specially brought him.

People in the circle of fame and fortune are cool, Ning Huan's past is covered very tightly, and he is almost disconnected from China, Song Chunyi thought that he had begun to contact his former friends, and intended to inspire him to see more friends in the past, so he praised this friend for having a heart.

"It's not easy to buy the Youth League here, I couldn't buy it if I wanted to eat it before, I wanted to buy glutinous rice noodles and make it myself, but I couldn't buy fresh wormwood.

Ning Huan was thoughtful.

He asked, "Can't you buy wormwood here?" Sister Song, I remember that I once smelled the smell of wormwood here, and you said that you are soaking your feet in wormwood to remove moisture.

Song Chunyi replied: "I use dried wormwood to soak my feet to remove moisture, wormwood is a good thing, but to do Qingtuan, you need to pick fresh wormwood, to squeeze out the juice of wormwood."

Ning Huan said "oh" seemingly flatly, and his heart was even more puzzled.