ISHWASA : His warrior Begam

22. HER FIRST KITCHEN RITUAL!!

"Hey kanha ji aaj, bas aaj aakhiri baar bacha lijiye, aaj ke baad kabhi kuch nahi maangenge" 

Hey Kanha ji, today, just for today save me, from today I will not ask anything from you"

I prayed to kanha one last time and step in the kitchen. It was big, obviously. When I step in everyone left me alone to have a fight with those big utensils and ladles. Well Ammi jaan, expecting way to much from me that she ordered to evacuate the kitchen so that I do not get disturbed while making dishes.

Now who will tell her how wrong she was. 

I will get disturbed when I know how to make something. I looked at those already chopped vegetables and ingredients kept there. I don't even know the name of few, how am I suppose to put them together and make delicious dish out of it? 

Ammi jaan told me to make two vegetables for breakfast and one sweet dish, kheer. I thought how much hard it could be? I will get everything chopped, I just need to mix it only and then I will put it for cooking. But now looking at these multiple things I can only say that," Hamse na ho payega."   (I can not do this)

Huh, well... I don't have any option now, lets destroy today's breakfast.

With determination I stepped forward, first thing is Kheer, it will take time to get ready, I know this much. So I took a big cauldron and pour milk in it, I kept it on fire and began spinning the ladle. Soon the milk began coming out at high speed when I pour rice in it, amount?, well I don't know, as much looked good I poured.

I left it and moved to have a wrestling match with the paneer and other things kept there. I poured water in a medium size cauldron and put paneer in it first, well the vegetable is of paneer so I guess it should be martyred first, then joined some onions, tomatoes, chillies, 

what more should I add? umm.. 

Oh.. spices are left!

So I went to take spices and add a 3 big ladles of salt, 2 big ladles of chilly powder and 2 big ladles of masala and what is this brown brown small stick type thing? I put one in my mouth and it felt tasty... so I put one ladle in it, I don't know what it is so I should put less. What if it will make my dish bad? 

Moving forward I saw chopped garlic and ginger, Oh I totally forget about them!! I hurriedly took them and put them in. 

I then looked at kheer.

They must be used in kheer as well, that's why it was kept near milk and rice, yes, I moved towards kheer and put some paste of garlic and ginger in it too. Now it will be very tasty.

Then I remember that I heard one time that lemon is used in making paneer, I picked up a lemon cut it into 4 pieces and put it in.

I left everything for cooking and moved towards floor to make a dough. I is a bog task now, it is becoming so jelly like as much water I am adding in it. Why is it not taking shape of dough?