Riley and Lucas #Wattys2016

Being a chef is really hard on your first day.

Riley's POV
Lucas and I sat in our living room watching a movie. "What do you want for lunch?" I asked. "Whatever you cook, I'll eat," Lucas replied. I got up and went to the kitchen. I grabbed chicken, onion, garlic, pepper, and seasoning spices.
I set the cooked chicken on the plate and put the plate on the table. "LUCAS! DINNER!" I shouted. Lucas ran downstairs and kissed me. We ate dinner and he smiled. "Riley, this is so good. Why don't you be a restaurateur?" Lucas said biting his chicken.
"That's a great idea! Even if I wanted to do that the buildings that are available are expensive. Plus, who will I hire!" I said, biting into my chicken. Lucas grabbed my hand from the table, "I'll take care of that. Babe, go follow your dreams."
*****
"Okay then. So you've seen the inside and out. Are you going to buy it?" Darby asked. Yogi and Darby had gotten married and were parents to a son named Yokon.
Lucas looked at me and I smiled, "Yes, but how much did you say it was?" Darby smiled, "It was originally $550,000 but since you are like family to me, Yogi, and Yokon, it's only $330,000."
Lucas looked worried, "Are you sure your boss doesn't mind?" Darby shrugged, "Yogi's my boss. And he's the one who told me to make the deal. Remember its fully furnished and equipped with proper kitchenette system and supplies."
Lucas quickly wrote a check for $330,000 and handed it to Darby. "Bye, Riley!" Darby left. Lucas and I walked inside the restaurant. "We need a huge update in decor. Let's go shopping!" Lucas suggested.
Three days and $650,000 later, La Friar was furnished and ready for the opening. Our menu included steak and fries, lobster mac and cheese, cheddar mac and cheese, swiss burgers, cheese burgers, chili burgers, sliders, pigs in blankets, New York strip steak, cheese steak, hot dogs, veggie dogs, chili dogs, cheese dogs, veggie burgers, lamb chops, cheese fries, chili fries, salads, pizza, pumpkin pie, apple pie, banana cream pie, cake, and a lot of other gourmet dishes.
Lucas had hired me two other chefs, six waitresses and waiters, a hostess, a bartender, and he had appointed himself as manager and owner. "Ready?" my new chef, David, asked. I nodded, "La Friar is now open!"
People came flooding in and ordering food. "First order of the day! We have two lobster mac and cheeses, one chef salad, and one plate of ravioli!" Marcus, my waiter, adressed. "Yes, sir!" I shouted.
Three hours later, I drive home. Lucas is sitting on the couch eating a slice of pizza from Papa Joe's. I wasn't offended because I ate there every single day. I took a slice and cuddled with him. "Lucas, I got an doctor's appointment before work tomorrow. Please wake me up," I asked. He nodded and we continued to eat.
*****
Dr. Nelson placed a cool blue gel on my belly. He rubbed a machine on it and pressed a button which took pictures. He pointed to something on the screen, "Riley, those are two heads. Congratulations, your having twins!"
After that, I went to work. I had got myself a catering gig for a wedding. But they needed 1,200 pigs in blankets, 100 apple pies, and one three tier wedding cake by next week.
*****
"LUCAS! COME HERE!" I shouted. Lucas ran downstairs wearing a jogging outfit, "Yeah?" I pushed him to the chair and held his hands. "Guess what!" I exclaimed. "What?" Lucas asked. "We are having twins!" I exclaimed.
Lucas stood up, crossed his arms on his chest, and fell on the couch. "Lucas?" I asked suddenly sleepily. "Put them in a coffin," he joked. Then my surroundings went fuzzy. "Lucas, I can't see you," I whispered.
"Riley. Riley! Riley!" Lucas's voice faded away as the ceiling got smaller and the world went black.