Ingredients:
-2 cups all-purpose flour
-1/4 cup cornstarch
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/4 teaspoon salt
-7 tablespoons butter, softened
-1 1/3 cups sugar
-2 large eggs
-1 cup (about 2) mashed bananas
-1/2 cup buttermilk
-3/4 cup chopped hazelnuts
Instructions:
Preheat oven to 375°F. Grease and flour two 9-inch cake pans. In a large mixing bowl, combine flour, starch, baking powder, soda, and salt. Set aside. In a medium mixing bowl, cream butter and sugar together. Beat in the eggs until smooth and then add the bananas and buttermilk, mixing until fully incorporated. Stir in the flour until just combined. Fold in the hazelnuts. Spread equally into two pans. Bake for 22-25 minutes until toothpick comes out clean. Let the cakes cool in the pans for 5 minutes on a cooling rack and then remove from pans onto rack to cool completely.
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Dessert Recipes for Every Occasion
Non-FictionThese are some of my favorite recipes from around the web, and from my own collection. You don't have to be a master chef to make these recipes. I think those little imperfections make them look better than if they were perfect. I will include recip...
