Ingredients:
-1/4 cup softened cream cheese, room temperature
-1/4 cup softened butter, room temperature
-2 cups confectioners' sugar
-1 teaspoon vanilla extract
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground ginger
Instructions:
In a bowl, using a handheld mixer, cream together the cream cheese and butter completely. Slowly add the confectioners' sugar in 1/2-cup batches, mixing completely before adding more. Add the vanilla extract, cardamom, and ginger, and beat on high speed for about 3-7 minutes, until the frosting is light and fluffy.
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Dessert Recipes for Every Occasion
NonfiksiThese are some of my favorite recipes from around the web, and from my own collection. You don't have to be a master chef to make these recipes. I think those little imperfections make them look better than if they were perfect. I will include recip...
