Canada substitutes every sugar ingredient in a recipe with maple syrup.
White sugar? Maple syrup.
Honey? Maple syrup.
Agave? Maple syrup.
Chocolate? Maple syrup.
Powdered sugar? Maple sugar.
Vanilla extract? Maple sugar.
That's why a harmless chocolate chip cookie will always turn into a maple cookie. Or why a vanilla or chocolate cake turns into a maple one. Or why hot chocolate is actually hot maple.
However, his maple tea is pretty good.
ESTÁS LEYENDO
Daily Hetalia Headcanons
FanfictionGet your daily dose of Hetalianess right here! From tiny blurbs to full-out theories, explore the mysteries surrounding the Hetalia universe! WARNING: Contains randomness, weirdo ships, alternate universes, inspiration for fanfics, and general Why d...
