Bread

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Bagel, Sara Lee Deli style 230
Bagel, plain, each 150
Biscuit, home recipe—2 in. 108
Blueberry muffin, 1 muffin 112
Bread cubes, 1 cup 111
Bread stuffing, dry, crumbly—1 cup 501
Bread, rye, 1 slice 61
Bread, white, 1 slice 68
Bread, whole wheat, 1 slice 67
Brown and serve roll, 1 roll 84
Bun, hamburger, each 119
Bun, hot dog, each 119
Butter Tastin' Biscuit, 1869 Brand, each 100
Buttermilk biscuit, fluffy, Hungry Jack, each 90
Cornbread muffin, 1 muffin, home recipe 126
Cornbread twists, 1 stick—Pillsbury 70
Cornbread, from mix, 1/9 of 12 oz. mix, 1 egg, milk 178
Crescent roll, 1 roll—Pillsbury 100
Croissant, each 200
Croutons, seasoned, 1/2 oz—Pepperidge Farm 70
Dinner roll, cloverleaf or pan roll 83
Eggo blueberry waffles, each 130
Eggo buttermilk waffles, each 120
Eggo oat bran waffles, each 110
English muffin, Thomas', 1 muffin 130
French bread, 1 slice 73
Hoagie roll, 11 1/2 x 3 in. 392
Lite bread, 1 slice—Merita lite wheat 40
Lite pancake mix, 4 in. pancake—Aunt Jemima 43
Oat bran muffin, 1 muffin—Duncan Hines 110
Onion roll, Pepperidge Farm, each 150
Pancake mix, 4 in. pancake—Aunt Jemima 83
Pancakes, home recipe, 1 4 in. cake 62
Pancakes, home recipe, 1 6 in. cake 169
Pillsbury buttermilk biscuit, 1 biscuit 50
Pita bread, 1/2 round bread, Mediterranean 80
Taco shells, 1 shell—Old El Paso 55

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