INGREDIENTS:
Oreo Crust :
1. 1 1/2 cups of Oreo cookies
2. 3 tablespoons of brown sugar
3. 1/2 cup of unsalted melted butter
Filling:
1. 2 8oz boxes of cream cheese room temperature
2. 2/3 cup of white sugar
3. 2 eggs room temperature
4. 1 teaspoon of vanilla extract/essence
INSTRUCTIONS:
Oreo crust:
1. Mix in all the ingredients (the Oreo, brown sugar, and melted butter)
2. Pack firmly into a 9 inch pie pan or adjustable cheesecake pan.
The filling:
1. Cream the cream cheese together.
2. Slowly add in the sugar.
3. Scrape down the sides and mix in the eggs, one at a time.
4. Mix in the vanilla essence/extract.
5. Put it in cupcake cases and bake it for 18-20 minutes at 170 degree Celsius.
Notes: you can make it into a cupcake instead if you want.
Or if u don't like Oreo, u can use any type of biscuit.
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