Cream cheese frosting

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INGREDIENTS:

1. One package of cream cheese

2. Half a stick of butter(half cup)

3. 1 1/2 cups - 2 cups Of powdered sugar, sifted

4. One tsp of vanilla extract

INSTRUCTIONS:

1. Cream the cream cheese and butter together.

2. Add in the vanilla extract.

3. Mix In the powdered sugar

4. If the frosting is too thick then add in a table spoon of milk until the right consistency, or until you are happy with it.

5. If the frosting is too thin add in half a cup of powdered sugar until it's the right consistency, or until you are happy with it.

6. Frost.

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