#49 in Non-fiction (highest)
Hey everyone, I think the title explains everything. Basically in this book you'll find Top, Unknown, Best, Clever, Indigenous and Amazing food-related hacks you can use in your daily life.
I'm sure they'll BRIGHTEN your...
SUGAR-SPRINKLE GLAZE 1 c. powdered sugar 1/4 c. buttermilk (or regular milk) 1/3 c. rainbow sprinkles
DIRECTIONS
~Make the Birthday Cake Fried Oreos: Fill a deep-walled skillet about 1 1/2 inches high with vegetable oil. Place over medium-high heat. As it heats, pour pancake mix, cake mix, milk, vanilla extract and eggs into a large mixing bowl. Whisk to combine, breaking up any large lumps.
~If you stick the handle of a wooden spoon into the oil, the oil should bubble up and sizzle around it. That's how you know it's ready to fry (that, or a thermometer reads 350 degrees F).
~Use tongs to dip the Oreos in the birthday cake mixture, then place each one into the hot oil.
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~After about 30-45 seconds, flip the Oreos to let the other sides to turn lightly golden. Place the fried Oreos on a plate lined with paper towels to drain any excess grease. Make the Sugar-Sprinkle Glaze: Pour the powdered sugar and buttermilk into a soup bowl. Whisk to combine, adding more buttermilk—if necessary—to make it easily pourable. (It should be about the thickness of glue.)
~Drizzle glaze over fried Oreos, topping them with sprinkles. Serve.
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