17# part 2: 5 food hacks

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6. Prevent the Potatoes From Budding with an Apple

7. Use half a ripe, mashed banana as an egg substitute when baking sweets.
- 1/2 banana = 1 egg
Whether you're making pancakes or quick breads, use a ripe banana when you're out of eggs. The moisture from the banana binds ingredients together just as well as any cackleberry.

8. Wrap up The Banana Stems to Keep them Fresh

9. Prevent the Apples from Going Brown with Water and Honey Mixture

10. Use a potato peeler to make chocolate peels for garnish.

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