INGREDIENTS
8 oz. cream cheese, softened to room temperature
1 c. marshmallow Fluff
1 c. powdered sugar
1/2 c. heavy cream
1 tsp. vanilla extract
Pinch salt
pink food coloring
Purple food coloring
green food coloring
Blue food coloringrainbow sprinkles
NILLA Wafers, for serving
DIRECTIONS
1. In a large bowl, combine cream cheese, marshmallow fluff and powdered sugar. Beat with a hand mixer until evenly combined. Add heavy cream, vanilla and salt. Beat until smooth and fluffy.
2. Divide mixture between four small bowl (or one bowl for each color you're using) and add a couple drops of a different food coloring to each bowl. Stir to combine, adjusting color as desired.
3. Add spoonfuls of the dyed dip into a serving bowl, alternating colors until you've used up all the mixture. Swirl the colors together with a knife.
4. Top with sprinkles and serve with graham crackers.
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