Beside playing a piano and composing a song, I like to cook. Many kind of food I have tried such as cake, cookies, Chinese food, Korean food, Japanese food, Indonesian Food, Italian food, and the other.
This is not a novel, but a cook book by me. Al...
Ingredients: 100 gram of Salmon fish 2 tablespoon of bolognese sauce or tomato pasta 1 tea spoon of garlic powder 3/4 teaspoon of oregano 1/2 teaspoon of salt 2 tablespoon of margarine
Steps: 1. Melt 1 tablespoon of margarine. Fry the salmon for a while. 2. Put the salmon into a plate for a while. 3. In the pan, melt another one tablespoon of margarine. Put the salmon from the plate. 4. Pour the sauce and the garlic powder. Stir it until the sauce and the garlic mixed well. 5. Pour the salt. Stir again. 6. Add the oregano, wait for 30-40 seconds. 7. Serve the fish on a plate.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
