Beside playing a piano and composing a song, I like to cook. Many kind of food I have tried such as cake, cookies, Chinese food, Korean food, Japanese food, Indonesian Food, Italian food, and the other.
This is not a novel, but a cook book by me. Al...
ingredients: 3 eggs 150 gram of flour 100 gram of sugar 1 teaspoon of honey 40-60 ml of fresh milk 1/2 teaspoon of baking powder 30 ml of melted butter
steps: 1. Add eggs and the sugar into the bowl, stir it together 2. Add the honey into the bowl, stir for 1 minute 3. Add the flour, baking powder, milk, and melted butter into the bowl, stir it of 5-6 minutes 4. Keep the dough in the refrigerator for 15 minutes 5. Afer 15 minutes, heat a non-stick frying pan, bastingwith cooking oil. Pour the dough using 1 ladle (1 ladle for 1 time cooking) with low heat. 6. Furthermore, wait until small bubbles appear on thesurface. After that, turn the dorayaki and cook again for a while (1-1.5 minutes) 7. Put the dorayaki on a plate.
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