Beside playing a piano and composing a song, I like to cook. Many kind of food I have tried such as cake, cookies, Chinese food, Korean food, Japanese food, Indonesian Food, Italian food, and the other.
This is not a novel, but a cook book by me. Al...
Ingredients: 250 gram of Rigatoni 1 tablespoon of margarine 320 ml of fresh milk 1,5 tablespoon of flour 1/2 teaspoon of salt 3 tablespoon of grated cheese or cheese powder 1 teaspoon of oregano 1/2 teaspoon of paper 1 medium chopped onion 250 gram of ground beef 1 teaspoon of beef broth powder
Steps: 1. Boil the rigatoni on the stew-pan until the rigatoni become soft (15-18 minutes). 2. Set aside the Rigatoni in the bowl. 3. In a separate bowl, mix the milk and flour, stir them until mixed perfectly. 4. Turn on the non-stick pan, melt the margarine. 5. Pour the chopped onion into the pan, stir until fragrant. 6. Pour the beef into the pan, stir again until the beef cooked well. 7. Pour the rigatoni into the pan, stir again for 1 minute. 8. Pour the cream into the pan, stir until the cream boiling. 9. Add the grated cheese or cheese powder, Stir again for 30-50 seconds. 10. Add the beef broth powder, paper, and salt, Stir again for 30 seconds. 11. Add the oregano, stir again for 30 seconds. 12. Serve on a plate.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
