Okra is an acquired taste, not everyone likes it but i personally don't mind it especially when its done well.
INGREDIENTS
1 small onion
1 large bell pepper (tatashe)
2 hot pepper (habanero)
1 cup palm oil
½ cup crayfish powder (grinded crayfish)
Cooked Assorted meat and fish (combination of Goat, beef, red prawns and roasted dry fish)
Maggi and salt - to taste
6 cups chopped okro
6 cups meat stock or water
4 cups chopped greens (ugu, spinach, tete etc)
Direction
-Combine onion and peppers in a blender or food processor, Process until just coarse
-Place a large pot on medium heat
-Add in palm oil.
-Stir in crayfish and combine with the oil
-Add in minced peppers/onion (from step one)
-Add in meat stock and precooked meat and stir
-Taste and adjust properly with salt and maggi
-Simmer covered for 10 minutes
-Stir in chopped okro and cook for 2 mins
-Stir in chopped green and cook for another 3 minutes
-Remove from heat immediately
Okro vegetable soup is ready to serve, you can serve it alone or with a swallow of your choice (Amala, Semovita, Eba etc), Enjoy
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Disclaimer : the picture does not belong to me
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