Cookie Crumble French Apple Pie

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The crust of the pie is called 'Sugar Easy Cookie' made by Bookaholic_Girl.

Ingredients:

6-8 Green apples

Butter

All purpose flour

Brown sugar

White Sugar

Cinnamon

Butter

Cheese

1 egg

Baking Soda

Baking Powder

Vanilla Extract

Oven

1 Bowl

1 Mixing Spoon

1 Pie Plate

Directions:

1. Let's make the crust. Pour a cup of white sugar into a bowl.

2. Put in 1 egg. Melt 1/2 cup butter.

3. Lastly put 2 cups and 3/4 of flour.

4. Mix them altogether

5. Get the crust and put it into the pie plate. And get butter and cut it into tiny ball pieces, and spread all around the crust.

6. Bake the crust for 9-15 minutes on 275 c degrees.

7. While the crust is baking get your bowl again and pour in 1 cup of white sugar and 1 cup of brown sugar. Then get 1 tablespoon of cinnamon and 1/2 cup of flour. Pour all of these into the bowl, then stir them altogether. This will be caramel once you bake it, but don't bake it just yet.

8. Wash the green apples then, slice them into pieces.

9. Dip the apples into the "almost caramel." set aside.

10. The crust should be done baking so get it out of the oven. Let the crust cool down for a while.

11. Once the crust has cool down, place the apples on the crust. If you have some leftover caramel, place it on top of the apples.

12. Bake for 14-16 minutes on 275 c degrees.

13. Take the crust out of the oven and shred some cheese over it.

14. Bake again for 30-40 minutes on 275 c degrees.

15. Take it out of the oven and there you have your Cookie Crumble French Apple Pie.

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