A cinnamon graham cracker crust topped with a creamy cinnamon roll cheesecake filling! The sweet and salty, cinnamony graham cracker crust, plus the rich and creamy cinnamon roll swirled cheesecake equals heaven.
~Ingredients:
-Crust:
12 Graham Cracker Sheets.
1/4 Cup Granulated Sugar.
1/2 Cup Butter, melted.
1 Tablespoon Cinnamon.
-Cinnamon Roll Filling:
1/4 Cup Butter.
1/2 Tablespoon Cinnamon Powder.
1/2 Cup Brown Sugar.
1/4 Teaspoon Vanilla Extract.
1 Tablespoon All Purpose Flour.
-Cheesecake Layer:
16 Ounces Cream Cheese, softened.
1 Egg, at room temperature.
1/3 Cup Granulated Sugar.
2 Teaspoons Vanilla Extract.
~Directions:
Step 1: Preheat oven to 350 degrees fahrenheit. Line a 8 by 8 pan with parchment paper, leaving a 2 inch overhang for easy removal. Spray the parchment paper with non stick cooking spray. Set aside.
-Making the Graham Cracker Crust:
Step 2: Pulse the graham crackers in your food processor until fine crumbs form.
Step 3: Add sugar and cinnamon and pulse.
Step 4: Add melted butter and continue to pulse another 30 seconds.
Step 5: Press mixture into prepared pan.
Step 6: Bake for 5 minutes.
-Making the Cinnamon Roll Filling:
Step 7: In a small sauce pan combine butter, cinnamon powder, and brown sugar.
Step 8: Cook over medium heat and stir until the butter is melted and ingredients are combined.
Step 9: Stir in the vanilla extract and the flour.
-Making the Cheesecake Layer:
Step 10: In a large bowl whisk together egg and sugar until foamy.
Step 11: Add cream cheese and vanilla until smooth.
Step 12: Pour mixture on top of baked crust.
Step 13: Drizzle cinnamon roll filling over cheesecake layer in any pattern you desire and use a toothpick to swirl into cheesecake layer.
Step 14: Bake 20 minutes or until cheesecake is set.
Step 15: Allow to cool 30 minutes, then continue cooling in the fridge.
Step 16: When completely cooled, cut and serve.
Step 17: Store in airtight container in fridge.
Step 18: Eat and Enjoy!
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Enjoy!
Please leave us a picture in the comments below if you make it or have any questions!
