Ingredients:
½ cup milk
½ cup heavy cream
¼ teaspoon of vanilla (see note)
4 tsp sugar
(Optional) Ice
(Optional) Salt
Procedure:
Mix all the ingredients together in a bowl.
There are 2 ways to make this recipe.
Either put the mixture in the freezer for 2-3 hours
Or, put the mixture in a conductive container, put the container in a bag with salt and ice, and shake for about 8 minutes
The 2nd way is the instant version and leads to softer ice cream. But, you have to constantly shake it for 8 minutes in order for it to work.
Note:
Here are some alternative flavors to vanilla and how to make them.
Coffee:
Add about 1 tbsp of coffee to the milk and heat until dissolved. Let cool and add to the rest.
Fruit:
Add any blended fruit or fruit extract to the mixture.
Chocolate:
Add chocolate sauce instead of vanilla. Add a bit less than 2 tbsp.
Health Conscious:
Add honey instead of sugar.
Avocado:
Instead of using heavy cream, use 1 avocado. You can also use a bit of chocolate sauce for flavor. This recipe is a lot healthier than the original.
Vanilla:
Default recipe
Rocky Road:
Make chocolate ice cream, and before you freeze, add nuts and chocolate chunks.
Almond:
Add almond extract instead of vanilla. Be careful, almond extract is strong.
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Eggless and Vegetarian Recipes
RandomThis book contains a bunch of cool recipes that don't have eggs or any meat in them. Perfect for quarantine! There are also some healthy recipes that would be fun to try for people who are dieting.
