Baked Spring Rolls

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Note: This recipe is from https://www.google.com/url?q=https://www.food.com/recipe/baked-spring-rolls-39000

Procedure for filling:

Shred cabbage and carrots, slice scallions finely. You can also add thinly sliced green peppers.

In a frying pan add a tablespoon of oil and saute all the vegetables, add salt, soy sauce, and pepper powder.

Let it cool.

Spring Roll & Assembly

Thaw the spring roll pastry as per the instructions in the package.

Carefully remove a sheet and spray with nonstick spray on both sides.

Keep the filling in the bottom and wrap it as you would wrap a tortilla.

Grease the baking sheet and place the wrapped spring rolls and bake it at 350F for 30-35 minutes or until they are golden brown.

Also, flip the rolls after 15 minutes and flip them back again after 30 minutes.

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