Right, I got this recipe on a school calendar on the month of December. It's a good way of using up left over turkey from Christmas. But, since it's the only thing I could think of for today, you get it early. Yay! It's really nice though - one of my favourite meals.
Ingredients:
Right, you'll need TURKEY! Surprise! About 3 fillets should be plenty. I like a lot of turkey in it. So, knock yourself out. (Or chicken...)
1 small onion
1 clove of garlic
2 sticks of celery
1/2 red pepper
1/2 yellow pepper
1 can of condensed cream of chicken soup
30ml of mayonnaise
A dash of lemon juice
Rice for however many you're serving
I don't have time to do all the funny step titles today (sorry!) so, in basic terms:
1. Fry the turkey (or chicken :P) in salt and a bit of pepper (and oil... duh!)
2. Chop up all the veggies
3. Fry them
4. Mix the condensed chicken soup, mayonnaise, lemon juice, salt and pepper in a jug.
5. Mix the sauce with the veggies and turkey
6. Grate cheese over the top
7. Put in the oven for 30 mins at 180*C
8. Don't forget the rice! I always do :P
9. Serve and enjoy =D
Note: It's nice with crisps as a side thingy...
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A Pinch of Poison
Non-FictionHey hey! Join Debs and I as we journey into the scary world of cooking (not that we weren't already there). But now we get to try each other's recipes, learn to cook many wierd and wonderful things and quite possibly poison ourselves in the process...
