Now, you see, this one is all my fault.
I'm sure these truffles would have been AMAZING if I'd used 2 eggs instead of three, brown sugar, and I'd kept to my measurements.
But. I didn't.
Because I'm a stubborn little kitty.
Meow.
Okay all randomness aside (I'm being VERY random today), this is probably one of those recipes that tastes that much better when you actually do it as you're told. I did not. And. I made a mess of it! It didn't become hard, and it tasted like crap as well :( Note to self: do what you're told. It saves time.
I shall try again someday! Preferably when you're around to stop me from doing stupid things >_<
YOU ARE READING
A Pinch of Poison
No FicciónHey hey! Join Debs and I as we journey into the scary world of cooking (not that we weren't already there). But now we get to try each other's recipes, learn to cook many wierd and wonderful things and quite possibly poison ourselves in the process...
