(AN: I have decided to make the stories present tense with changing POV's. LY and bye)
I was walking around, bored and gloomy, it had been raining all day, when Kisame said he wanted proper ramen, but we couldn't get any from a store, it was horrible weather outside and most places were understaffed or closed. We looked through the cupboards to see if we had any good food when we had a cool idea! We would all get a random person we had to make a bowl of proper chef made ramen for. I was given Hidan, oh bums.
3rd Person
First Konan heats the oven, then cooks a pork tenderloin to about medium well. She then hard boils two eggs and then submerges them in cold water. Konan then adds five packets of broth and a teaspoon of soy sauce and let it simmer. She peels the eggs, splits them in half, then prepared the rest. She neatly slices the pork, 3 kamabokos, bok choy, some aburages and green onion. She then arranges it like an original Ichiraku Ramen bowl. It was time to serve up.
The smells waft through the air bringing flavor and energy to the cold, damp air of the beach house. I had been cooked for by Kisame, who made a chicken ramen with herbs, greens and green onion. It tastes delicious, and I now feel warm on this cold day. I finished my food and sat on the couch waiting for the other's to finish. Hidan came bouncing down, seeming slightly less crazy than usual. "It tasted so yum, Konan, how did you do it?" he inquired. I turned away, slightly embarrassed. "I like to watch chefs as they cook, to analyze and learn some of their techniques, so I can be a better cook. That was based off off the Pork Miso by Ichiraku Ramen." Hidan grinned, then walked away to steal Kakuzu's ramen.
