Tropical Fruit Smoothie

536 5 0
                                    

Ingredients

1

6 ounce carton apricot-mango, orange-mango, pina colada, or pineapple fat-free yogurt with artificial sweetener

1

cup fat-free milk

1

cup sliced fresh banana

1

cup sliced fresh mango or refrigerated mango slices

1

cup small ice cubes or crushed ice

Sliced mango, lime wedges, or pineapple wedges (optional)

Directions

In a blender, combine yogurt, milk, banana, and the 1 cup mango. Cover and blend until smooth. Add ice; cover and blend until smooth. If desired, garnish with additional mango slices or lime or pineapple wedges. Makes 4 to 6 (2/3 to 1 cup) servings.

SMOOTHIES and SHAKES RECIPEWhere stories live. Discover now