Servings: 4
Preparation Time: 5 minutes
4 cups homemade coconut/almond milk*
2 tablespoons
Coconut Cream Concentrate
1/3 cup pineapple, fresh or frozen
1 ripe banana, fresh or frozen
1 handful ice, or as needed
Blend all of the ingredients together.
Serve with a slice of lime and a fancy rim with shredded coconut.
Dip the rip into a plateful of honey and then dip it into a separate plateful of shredded coconut. Enjoy.
