After dressing well, I became popular with my culinary skills

Chapter 55

Chapter 55 Honey Bean Double Skin Milk

    The atmosphere in the car quickly returned to normal.

    The journey to Switzerland is not far away, but because the handle is in the hands of the show team, their itinerary for the past few days must follow the plan of the show team.

    After a long journey, there are still a few hours away from the destination.

    In the end, Song Yan, who didn't know whether he had fallen asleep or had been awake all the time, reminded him to find a camp to rest, and the car found a small camp with few cars and opened a room, ready to spend the night.

    Once born and twice cooked.

    Everyone was familiar with their own work and started to get busy, with a clear division of labor and quick movements.

    Dinner is more casual, mostly beef soup prepared by Cynthia, and Caesar bread that Su Yao made several ovens yesterday.

    After two days of big fish and meat, there is no point for everyone to eat something 'casually' today.

    Just saw Su Yao preparing to make dessert after dinner...

    Qiao Manlin, Wen Yu couldn't help but go to watch.

    "Su Yao, are you going to make the honey bean double-skin milk you said in the afternoon?" Wen Yu rubbed her hands and said, "I'll help."

    "Me too!"

    Qiao Manlin hurriedly followed.

    The two were eager to try, and their beautiful faces were full of excitement.

    After all, there is almost no woman who can refuse desserts. Song Yan and a large number of men are addicted to sweets. It is normal for them to like it.

    "Okay, please help me get some sugar."

    "Okay." The

    two happily took the things and stood by Su Yao's side.

    Su Yao smiled at them and started to make honey beans.

    Double skin milk is actually a classic Cantonese dessert.

    It originated in Shunde in the Qing Dynasty. Compared with some other desserts with a long history, it has a relatively short period of time, and its spread is not so widespread. But there was a typhoon in Hong Kong 20 or 30 years ago, and more people began to notice this pudding-like, white and jade-like dessert.

    And because of its simple method and delicate and tender taste, it has been rated as girls' favorite dessert for a long time.

    none of them.

    This dessert is a little different from the others. It has a lighter taste in essence. Basically, it relies purely on jams, preserves and other foods to fill the vacancy of 'sweetness'.

    Honey Bean is undoubtedly its best partner.

    Because she decided to make double-skin milk at night, Su Yao threw a bag of red beans into the water and soaked it in water. After a few hours, she added some water to the rice and boiled it. .

    "Hiss—" the

    still steaming honey beans wailed in the pot.

    Su Yao, the executioner, chose to pour in a little water and continue to boil, a little water and a layer of sugar. Seeing that the water was almost dry, Su Yao added a little more. The spatula kept sliding, so as to ensure that it would not burn. It is also necessary to ensure that all the sugar is absorbed into the red beans. The production method is not difficult, but it is a test of patience.