After dressing well, I became popular with my culinary skills

Chapter 79

Chapter 79 Roast Suckling Pig

    Roast suckling pig is a great dish.

    Minor occasions are generally not easy to make. Its history can be traced back to more than 1,400 years ago. Up to now, the modulation of taste and the method of production have long been the most perfect.

    Thanks to the winery, the guests of the outdoor barbecue grill can use it for free without renting.

    Su Yao marinated the little suckling pig inside and out. She glanced at the barbecue that she felt had not been used for a long time, and gestured to the accompanying PD with her eyes, "Brother, if a good person has done it to the end, why not wash the stove?" Only pigs have a share!

    "..." The black and strong man glanced at the large barbecue oven that weighed dozens of pounds, and said in a sullen voice, "I'll go outside and call someone."

    He couldn't do this job alone.

    Originally, everyone performed their own duties, and only waited for the last two days of filming to end, packed up and returned to China. No matter how hard or tired it was, it would only take two days, but everyone has a share of the roast suckling pig made by Su Yao in the evening?

    This can be regarded as throwing a thunder on the calm water, and all the staff are boiling.

    The grand scene of the barbecue once was vividly remembered, and the staff who secretly bought a few skewers were even more greedy for the taste. Where is the need to grind their lips? With an order, six or seven strong men ran over, and everyone contributed their strength.

    Not to mention the new look of the stove, even the supporting tools are neatly placed, just waiting for Su Yao to use them.

    "Thank you, everyone."     Although roasting a pig is roasting, and roasting more is nothing, but after all, this is the last day, and she wants to connect with other people. See, it's a good thing to take advantage of a lot of relationships now to get closer.     "Thank you, Sister Su Yao!"     The young man was not disappointed when he received the news. He rubbed his hands together and ran away to promote it one after another.     Look at that meaning, it is to prepare for a big event at night.

    Su Yao was a little surprised and thanked again and again.

    One of the delicate-looking boys with glasses said shyly: "it's all right, it's still sister Su Yao's hard work, but... we can prepare our own materials, can we trouble sister Su Yao to handle it?" They are all young adults, a ten-pound roasted milk pig.

    To be honest, it's not enough.

    Su Yao thought for a moment, but didn't agree with it all. She just said that the seasoning package can be provided when you need it, and you can serve BBQ.

    Song Yan looked a little funny next to him, but finally went upstairs silently, changed into a black shirt, and joined the help army to prepare for dinner.

    Not long after, the ten-pound suckling pig was put on the barbecue.

    Others help control the position, while Su Yao controls the overall situation by the side. After a while, the unique aroma of roast pork comes out, the charcoal fire is slightly smoked, and the aroma is fragrant.

    The eyes of straight people looking at the little suckling pig became fiery.

    Even Director Guan, who has been quiet these days, can't help but come over and take a look, the hint is very obvious: "I think this pork leg must be delicious, tender and fat, with a lot of meat."