After dressing well, I became popular with my culinary skills

Chapter 68

Chapter 68 Squirrel Fish

    The dish of squirrel fish, Su Yao, is actually very familiar.

    Su Yao has practiced this authentic Jiangsu cuisine many times.

    And it is.

    It used to be one of Su Yao's nightmares.

    Have you ever experienced killing fish, slicing fish, and changing knives all day long?

    Su Yao has experienced it herself, and the person being urged is still her father. From the moment she stepped into the kitchen, the word 'kind father' will completely recede from him and become a stern master. .

    Su Yao knows what angle to lean into and how many hands to put down.

    The skills that have been practiced for many years should have been unknown in the back kitchen, but who knew that by fate, this knife skill could still be shown on the show?

    "Mr. Su, please make room for me." The accompanying PD pulled the machine closer and reminded in a low voice.

    Su Yao catted the cat inside and let him shoot.

    "Su Yao, your knife skills are really beautiful." Lin Yanqi was not stingy with his praise. After several days of torture, he didn't seem to be so resistant to the kitchen, and the inspector looked around.

    Then he suddenly remembered something smiles: "But squirrels are sweet and sour fish mouth it is a pity that the captain is not?."

    Who but the best sweet and sour mouth.

    But...

    this also means they can eat a little more tonight.

    Lin Yanqi rubbed his hands together excitedly.

    Su Yao also thinks of the other party's stubbornness, and suddenly she is in her heart, and a wicked smile emerges from the corner of her mouth.

    Heat oil in a pan.

    The two fish that had been modified by the wheat ear flower knife lay flat on the plate. Because they were slightly marinated, they showed a bright color. Because the large fish bones in the abdomen were removed, the whole meat was tender and soft to the touch.

    Su Yao twisted the fish and patted it into the starch with its back down, so that the fish that had been changed was thoroughly mixed with it.

    In the end, he shivered slightly in the air.

    The excess starch fell down like snowflakes. The fish meat that was not obvious before was stained with starch, and each piece of fish meat that was separated looked particularly clear. Even because the fish meat was too fresh, the meat collided with each other. Squeeze, quiver.

    "Wow!" A chorus of praise came from behind.

    Su Yao looked back and was quite surprised, "Why are you still here?"

    "Of course you are greedy for fish."

    "Look at your cooking."

    "Wait for you."

    Qiao Manlin and Ji Anwen talked to each other. For the reason, in fact, he is worried that the show team will be a demon, but Su Yao sees the way from the fact that the accompanying PD can't wait to stick the camera on the fish, and that there is always a camera that follows Milo.