After dressing well, I became popular with my culinary skills

Chapter 84

Chapter 84 First Grade Tofu

    The aroma of the dishes in the box was very strong, but Jin Dahai was holding the dishes, but it was too late.

    The handsome waiter who led him over couldn't help clearing his throat. Jin Dahai seemed to have never heard of it. His eyes were staring at Su Yao without turning around, and his mouth was even more surprised. .

    The eyes, the nose, and the five senses...

    Ouch!

    Isn't that what his mistress looked like when she was young?

    "Cough!"

    Song Yan couldn't help but coughed aloud.

    The waiter who led Jin Dahai over made a 'tick' in his heart and pushed Jin Dahai secretly. Then he stepped forward and explained, "Guest, we came here specially to apologize this time." The word

    apology can be regarded as pulling back . Jin Dahai's attention.

    He quickly brought the Yipin tofu in his hand to the table, took two steps back and bowed: "Yes, I'm sorry that I didn't bring a perfect dining experience to the guests last time, I'm very sorry, this Yipin tofu is all an apology. "

    What sin?"

    Song Yan glanced at the new dish, slightly surprised.

    Jin Dahai said in a sullen voice: "Last time, because the kitchen was too busy, I made Daoyipin tofu on my own initiative, and the guests must have eaten it. I must apologize to you for what happened last time."

    And he brought it This one is the first-class tofu made by the chef.

    With such a move, Song Yan and Su Yao looked at each other for a long time, and both saw the surprised look in each other's eyes.

    Especially Su Yao.

    She has worked in the back kitchen of the restaurant, so she is more aware of how busy the back kitchen is when meal time comes. It is not a joke at all to turn the wheel for several hours, and what Jin Dahai said is very common to her.

    There are so many chefs.

    You can't expect chefs to cook every dish.

    In general, except for a few difficult dishes, or particularly famous signature dishes, most of the other types are made by the second or third chefs at the bottom. When busy, there are also the second and third chefs.

    So sometimes when you go to a well-known restaurant to eat and step on the thunder, it may not be that their chefs are not good at craftsmanship. It is very likely that they are unlucky.

    Presumably Song Yan encountered this situation last time.

    Just...

    come to the door to apologize in person?

    This is the first time Su Yao has encountered such a thing, and seeing the sincere face of the master, she suddenly understands why Yipinxuan is so famous, and can put all the specialties of the eight major cuisines into the recipes generously.

    If nothing else, the service attitude alone is excellent.

    "Put down the dish first." Song Yan's expression softened, and he said the truth: "I don't care whose craftsmanship this dish is, but the taste of the dish can't be wrong."