After dressing well, I became popular with my culinary skills

Chapter 112

Chapter 112

    Whether you like it or not.

    When we arrived at Su Restaurant, the entire back kitchen was dominated by Guan Yuping. The traditional welcome project of planing potatoes naturally fell on Su Yao's head. It's easy to live well. If Su Yao has never done it before, it will be too boring and boring.

    The round potatoes in Su Yao's hands were quickly cleaned and put aside, but they looked around.

    The more she looked, the more Su Yao felt that it was not unreasonable for Yipinxuan to be prosperous.

    From the processing of the most basic ingredients, we can see the seriousness of the parents to open a restaurant. If nothing else, the daily supply and demand of the most basic ingredients is not a small amount.

    Take Yipinxuan's separate Su restaurant for example.

    Meat alone is enough for two carts. After counting the quantities one by one, they put them in the refrigerator. The fish and shrimp have long been raised, and they are replenished in time when they are used up. They are always on oxygen to ensure freshness. Vegetables, fruits and vegetables Not to mention the first class, the ones that were used were the freshest of the day, and the rest from yesterday were packed in a trolley and sent back to the car at a discounted price.

    It's the potato thing...

    "Don't worry, these frames are finished, and there are other dishes!"

    A master who was responsible for the initial processing of the ingredients opened the curtain with ease, revealing a sack of onions, ginger, garlic, and scallions behind him. There is something to say: "everyone who comes to Yipinxuan has come from this step. It's just a hard day today, and try to perform well. Let's see which position Master Guan can transfer you to."

    Su Yao: "..."

    OK Heck, it's better to go anywhere than to dig potatoes!

    To understand this, Su Yao will continue to work hard, and strive to change jobs tomorrow!

    Took a day's work.

    When eating with Guan Yuping in the evening, everyone was flirting.

    Guan Yuping gave her a chopstick and couldn't help joking: "Junior sister, how is your first day at work today? Is it fun?"

    "It's not fun, it's terribly exhausting."

    Su Yao gulps at the rice, her hands shaking slightly.

    Can you shake?

    Let’s not say anything about the traditional orientation program of digging potatoes. After that, Guan Yuping just treated her like a brick and moved it wherever he needed it. Washing vegetables, chopping vegetables, handling chicken, duck and fish, and occasionally helping to run errands to the reserve room to help other chefs get condiments, it is not enough for a few seconds.

    The fear of being dominated to turn around, Su Yao felt it again, and couldn't help putting on a bitter face.

    Hearing her so sincere and tired, a group of people at the table burst into laughter.

    Guan Yuping smiled and said: "The kitchen is like this. We prepare for a day, and the time to prepare dishes for the guests is the most critical four hours. You did a good job today, and you have been in the kitchen for a day. Do you want to try it? Maybe I can let you try it tomorrow."