Chapter 73 Dumplings
Hurry up, hurry up, all the dumplings will be out of the pot before 11pm.
Sweet and fragrant on one side, meaty on the other.
The fragrance of the rice dumplings in the room made the guests who had been waiting for a long time move their index fingers, and they were very happy to open the rice dumplings one by one despite the risk of gaining weight.
"Well, mine is salted egg yolk meat, here's it for you."
"This is salted meat."
"Ah, this is best recognized, the blue line, chestnut meat dumplings, captain's!"
There are four flavors of salty dumplings in total . , there is a surprise every time you take it apart.
There are only two flavors of sweet zongzi, Wen Yu and Lin Yanqi are what they open, and when you take a bite, the soft, glutinous rice melts in your mouth, sweet and savory, and because Su Yao puts a lot of stuffing , in one bite, it's full of stuffing.
But not to mention more than satisfied.
Seeing the freshly baked zongzi, everyone killed two in one go.
Song Yan didn't say a word, but he was already removing the leaves of the third chestnut meat dumpling, and he had eaten a bean paste and a jujube paste before!
Su Yao had to persuade: "it's not too early. If you eat too much glutinous rice at night, it's not easy to digest. We can freeze it in the refrigerator. Just warm it up when you want to eat it."
Don't hold on to it at night after eating so much. can't sleep.
"Okay, wait until I finish eating this last one."
Lin Yanqi snorted and happily bit off the corner of a sweet zongzi, revealing the beautiful red bean paste under the white glutinous rice. The sweet taste made him narrow his eyes with satisfaction. , "Sweet Zongzi YYDS!"
Qiao Manlin snorted coldly: "I don't know how to appreciate it, obviously salted egg yolk meat is YYDS." The
two looked at each other and turned their heads away.
Seeing that the guests were happy eating zongzi, but the staff didn't have anything, the gap in my heart is not a star and a half, especially the pile of zongzi on the table...
The staff couldn't help but look at Su Yao with pitiful eyes.
As if Su Yao didn't hear it, she gathered around Zongzi Mountain, smelled the fragrance of Zongzi, and said with some distress, "Hey, it seems that I have done too much. There are seven of us, and it is estimated that these more than 100 Zongzi will take a few days to eat."
"It's okay, I can take it away when it's over!"
Wen Yu was addicted to the taste of sweet zongzi, and raised her hand without hesitation.
Su Yao glanced at Zongzi Mountain, and couldn't help raising her voice and reminded: "Zongzi must be solved early. Do you want to eat Zongzi all the time on the road?" Not afraid of heartburn after eating too much.
Makes sense.
Wen Yu shook her head frankly, then stopped talking, she was busy eating.
Su Yao glanced around and no one answered her. Looking at a pile of zongzi, people were a little numb. Did they eat so much hard work? Obviously, he was going to sell it to the show team to make a good fortune.
YOU ARE READING
After dressing well, I became popular with my culinary skills
RomansaAuthor: Toffee Dumpling Category: Through Rebirth Learn to cut piers at the age of three and go to the stove at the age of six. Su Yao, born in a culinary family, became a notorious female artist in the entertainment circle due to an accident. The a...