After dressing well, I became popular with my culinary skills

11-15

Chapter 11 Sichuan Spicy Chicken

    Sichuan Spicy Chicken is not difficult to say, but not easy to say.

    The most important thing about this dish is to master the characteristics of the chicken nuggets that are charred on the outside and tender on the inside, and the chili peppers are fragrant and not sticky. Let alone, the heat is the top priority.

    The firepower is a little bit more, and it's muddled.

    The firepower is one point less, the chili is neither fragrant nor crispy. When the time comes, stir-fry the designated soft sauce and batter into a pot.

    But who would have thought that Jin Youbao's heat is perfect, but he has planted a war on the taste?

    While Su Yao sighed with regret, she also speeded up.

    In the camera, Su Yao moves skillfully and swiftly, showing the chef demeanor faintly between her gestures.

    The hands that looked soft and white were long and beautiful with ten fingers, but they were extremely firm when holding the handle of the knife and the handle of the pot. Those two things were like a part of her body.

    The slow flame at the bottom of the pot burned slowly.

    The dried chili section inside also gradually changed color under the heat toast, and the aroma filled the audience. The judges and the program team knew her craftsmanship, and they swallowed quietly before seeing the finished product.

    The audience was not sure, so they inevitably bowed their heads and whispered.

    "What's the matter with this intensively recorded variety show? Isn't it because the eldest lady is gone, turn around and change to a chef set?"

    "...for a show?"

    "It feels like, there is probably a gold master behind it.

    " Anyway, I have never seen a reviewer come on stage to cook."

    "But she was called up by Song Yan, Mr. Song has a temper..."

    "Who knows, anyway, I don't think this is a good cook. Vegetables."

    "+1."

    ...

    Not far away from the auditorium, Song Yan's ears were pointed and he heard a lot of spitting.

    He raised his eyes and looked at Su Yao's hands, he couldn't help but was stunned. His ten fingers were round and without scars, and even his nails were healthy colors.

    Hey, it really doesn't look like a cook who often cooks.

    Song Yan squinted his eyes for a long time and agreed with this sentence.

    Just as Song Yan's thoughts drifted away, Su Yao's dishes were out of the pot, a bowl of red, really festive.

    "Chuanxiang spicy chicken, everybody, taste it?"

    Su Yao brought the dishes, and put the dishes in front of Song Yan naturally with a natural expression. When she looked up at the red swollen lips, the corners of her mouth couldn't help but cocked slightly.

    She wouldn't believe that someone would suddenly change their tastes.

    There is only one explanation.

    That was Song Yan who had tasted her spicy beef jerky and found that the spicy dish was not bad. In the first round, he ordered two chefs who are good at Sichuan cuisine to try the taste. Who knows that he is out of luck, so he stepped on two dishes in a row. Thunder.