¾ cup raisins
1 cup hot water
1 ½ cup old fashioned rolled oats
1 cup + 2 tablespoons oat flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
¼ cup + 1 tablespoon coconut oil melted
¼ cup maple syrup
2 tablespoon honey
2 eggs lightly beaten
1 teaspoon vanilla extract
Preheat oven to 350℉.
In a large bowl, briefly whisk together the rolled oats, oat flour, baking soda, baking powder, salt, and cinnamon.
Add remaining ingredients and mix with a large fork or wooden spoon until combined. Drain the raisins and lightly pat dry with a paper towel. Add raisins to cookie dough and fold in. The mixture will be very wet and loose, it will not form a tight ball.
Use a medium cookie scoop to place balls of cookie dough onto the parchment lined baking sheet, leaving about 1" of space between each cookie. Press them down lightly, they will not spread much during cooking. Dot with a few more raisins on top if desired.
Bake for 11-13 minutes, or until edges begin to brown and cookies are dry to the touch on top. Do not over bake. Cool for 5 minutes on the baking sheet, then transfer to a wire rack or sheets of paper towel to cool completely.
YOU ARE READING
Recipes for my Broken Heart
Non-FictionRecipes I want to save but people no longer keep recipe boxes nor is my handwriting good enough anyway lol. Complete randomness may be found here. I may organize one day but until then there will be deserts mixed sit vegan mixed with chicken, beef...
